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FLAVOuR
MANUFACTURING
Manufacturing capabilities designed to deliver outstanding flavours that meet your volume demands.
Central to our manufacturing capabilities is our state-of-the-art facility, equipped with the latest technology and modern production equipment. Our facility is designed to meet the highest industry standards, ensuring precision, consistency, and quality in every batch of flavours we produce. From raw material sourcing to the final packaging, our manufacturing processes adhere to rigorous quality control measures, guaranteeing products of the utmost purity and safety.
With a production capacity exceeding 3,000 tons per year, we have the capability to handle large-scale manufacturing demands without compromising quality or efficiency.
Our streamlined production processes and optimized workflows allow us to deliver timely and cost-effective solutions. This ensures that your flavour requirements are met promptly, even in high-volume production scenarios.
Full batch traceability, highest precision and visibility due to modern production equipment and fully integrated ERP system
Highest Food-grade production environment
Compliant with the International Code of Practice Principles food Hygiene Annex CAC/RC
FSSC 22000 & ISO 9001
MANUFACTURING
Full batch traceability, highest precision and visibility due to modern production equipment and fully integrated ERP system.
Highest food-grade production environment.
- FSSC 22000 & ISO 9001
- Compliant with the international Code of Practice Principles food Hygiene Annex CAC/RCP1
Assessment of new flavour technologies and product Innovations.
QUALITY MANAGEMENT
Detailed documentation of quality policy and processes in sophisticated DMS.
Continuous improvement to question and improve existing processes based on changing customer demands and new technical solutions.
Infrastructure and resources enabling intelligent automation and high quality data.
INGREDIENTS & QUALITY CONTROL
Stringent ingredients policies, often exceeding legal and regulatory requirements, and sophisticated documentation and composition analysis.
Quality control specialist with specialized analytical know-how and sensory experience.
Usage of modern QC members methods such as Chromatography (GC-MS) or NIR spectroscopy with latest, state-of-the-art equipment.
70+
COUNTRIES SUPPLIED
2.000
RAW METERIALS IN PORTFOLIO
200K
DOSING OPERATIONS
